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Happy Hour at the University Club
Wednesday, May 28, 2025, 6:30 PM - 8:30 PM EDT
Category: Events

 

 

 Yale Club of DC In-Person Event

 

Happy Hour at the University Club

Wednesday, May 28, 2025
6:30 PM – 8:30 PM 

University Club
1135 16th Street NW
Washington, DC 20036 

Cost: $15-$20 + Cash Bar

Join the Yale Club of Washington, DC for its inaugural quarterly happy hour at the University Club!

Connect with fellow alumni in the stately library of the University Club. For those who are interested, you’ll also be able to learn more about the exciting new joint membership opportunity between the Yale Club and the University Club of Washington, DC.

Admission:

  • $15 for supporting members (all paid membership types)
  • $15 for current students and recent graduates (graduated within the last five years)
  • $20 for other members (all other alumni, parents, spouses, widows/widowers, and guests)

Admission fees include one drink ticket and light refreshments. Additional hors d’oeuvres, a cash bar, and guided tours of the Club will also be available.

Please note:
Space is limited—advance ticket purchase is required. Walk-ins will not be admitted.

Dress Code:
The University Club requires business casual or military equivalent attire. For men, this includes a tucked-in collared shirt and slacks; for women, similarly appropriate attire is expected. For full dress code details, see: 8.28.2024 Dress Code Details.pdf

Directions and Parking:
For metro directions, driving instructions, and parking details, visit: Directions & Parking - University Club of Washington DC


Support the Yale Club of Washington, DC

The Yale Club of Washington, DC offers this event to our members and alumni.  However, we do ask for your support in one or both of the following ways: 

1)      Please become a member if you are not one already

2)      Donate to the Yale Club of Washington, DC (see option on registration page). 

Membership dues and donations are both critical income sources for the Club, which enable Club operations, programs, and financial viability.

       

Contact: Yvette Rivers - [email protected]